MAHARASNADI KASHAYA-pack of 3(200 ML)
Size (Per Unit): 200 ml
Dosage: 12 – 24 ml before food, at about 6 – 7 am and 6 – 7 pm or as directed by the physician.
[/shortdesc]INGREDIENTS
Rasna – Pluchea lanceolata, Dhanvayasa – Alhagi pseudalhagi, Bala – Sida cordifolia, Erandamoola – root of castor, Devadaru – Cedrus deodara, Shati – Hedychium spicatum, Vacha – Acorus calamus, Vasa – Adhatoda vasica, Nagara – Ginger, Pathya – Terminalia chebula, Chavya – Piper chaba, Musta – Cyperus rotundus, Punarnava – Boerhaavia diffusa, Guduchi – Tinospora cordifolia, Vriddhadaru – Argyria speciosa, Shatapushpa – Anethum sowa, Gokshura – Tribulus terrestris, Ashwagandha – Withania somnifera, Prativisha – Aconitum heterophyllum, Kritamala – Cassia fistula, Shatavari – Asparagus racemosus, Krishna – Long pepper, Sahachara – Barleria prionitis, Kantakari – Solanum xanthocarpum, Dhanyaka – Coriander seed, Brihati – Solanum indicum
Original: $41.00
-70%$41.00
$12.30MAHARASNADI KASHAYA-pack of 3(200 ML)
Size (Per Unit): 200 ml
Dosage: 12 – 24 ml before food, at about 6 – 7 am and 6 – 7 pm or as directed by the physician.
[/shortdesc]INGREDIENTS
Rasna – Pluchea lanceolata, Dhanvayasa – Alhagi pseudalhagi, Bala – Sida cordifolia, Erandamoola – root of castor, Devadaru – Cedrus deodara, Shati – Hedychium spicatum, Vacha – Acorus calamus, Vasa – Adhatoda vasica, Nagara – Ginger, Pathya – Terminalia chebula, Chavya – Piper chaba, Musta – Cyperus rotundus, Punarnava – Boerhaavia diffusa, Guduchi – Tinospora cordifolia, Vriddhadaru – Argyria speciosa, Shatapushpa – Anethum sowa, Gokshura – Tribulus terrestris, Ashwagandha – Withania somnifera, Prativisha – Aconitum heterophyllum, Kritamala – Cassia fistula, Shatavari – Asparagus racemosus, Krishna – Long pepper, Sahachara – Barleria prionitis, Kantakari – Solanum xanthocarpum, Dhanyaka – Coriander seed, Brihati – Solanum indicum
Product Information
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Shipping & Returns
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Description
Size (Per Unit): 200 ml
Dosage: 12 – 24 ml before food, at about 6 – 7 am and 6 – 7 pm or as directed by the physician.
[/shortdesc]INGREDIENTS
Rasna – Pluchea lanceolata, Dhanvayasa – Alhagi pseudalhagi, Bala – Sida cordifolia, Erandamoola – root of castor, Devadaru – Cedrus deodara, Shati – Hedychium spicatum, Vacha – Acorus calamus, Vasa – Adhatoda vasica, Nagara – Ginger, Pathya – Terminalia chebula, Chavya – Piper chaba, Musta – Cyperus rotundus, Punarnava – Boerhaavia diffusa, Guduchi – Tinospora cordifolia, Vriddhadaru – Argyria speciosa, Shatapushpa – Anethum sowa, Gokshura – Tribulus terrestris, Ashwagandha – Withania somnifera, Prativisha – Aconitum heterophyllum, Kritamala – Cassia fistula, Shatavari – Asparagus racemosus, Krishna – Long pepper, Sahachara – Barleria prionitis, Kantakari – Solanum xanthocarpum, Dhanyaka – Coriander seed, Brihati – Solanum indicum
