KANKAYAN VATI

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Size (Per Unit) : 120 Tablets

Product Weight (gms) : 70 gm

Dosage: 1-2 tablets twice or thrice daily with lukewarm water

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Each Tablet is 500 mg

Main Ingredients

• Shuddha hingu (Ferula asafoetida)
• Yavkshar (Hordeum vulgare)
• Amalvetas (Garcinia pedunculata)
• Karchur (Curcuma zedoaria)
• Pushkarmool (Inula racemosa)
• Dantimool (Baliospermum montanum)
• Chitrakmool (Plumbago zeylanica)
• Arharmool (Cajanus cajan)
• Shunthi (Zingiber officinale)
• Vacha (Acorus calamus)
• Nishoth (Operculina turpethum)
• Ajmoda (Carum roxburghianum)
• Ajwain (Trachyspermum ammi)
• Shwet jeera (White variety of Cuminum cyminum)
• Maricha (Piper nigrum)
• Dhaniya - Coriander (Coriandrum sativum)

Ref. Ayurvedic Text - Bhaishajya-Ratnavali / Chapter of Gulma

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• An effective classical supplement for arsh.
• Supports healthy digestion.
• Pacifies both vata and kapha dosha.
• Manufactured under the Guidance of by MD Ayurveda Doctors.
• Free from chemicals, preservatives, starch, additives, colours, yeast, binders, fillers.