JAI MANGAL RAS

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Quantity: 1 g

Dosage: 125 mg to 250 mg with honey after meals.

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KEY INGREDIENTS

• Hingulotha Parada – Purified and processed Mercury
• Shuddha Gandhaka – Purified and processed Sulphur
• Tankan Bhasma – Purified Borax
• Tamra Bhasma – Bhasma (calx) of Copper
• Vanga Bhasma – Bhasma of Tin
• Makshika Bhasma – Bhasma (Calx) of Copper and Iron Pyrite
• Saindhava lavan –Rock Salt
• Maricha - Piper nigrum
• Swarna Bhasma – Bhasma (Calx) of Gold
• Loha Bhasma – Bhasma (Calx) of Iron
• Rajata Bhasma – Bhasma (Calx) of Silver

Juice extract / water decoction of each of the following for grinding for three days each.

• Datura – Datura metel
• Nirgundi – Vitex negundo
• Dashamoola - Root of ten herbs
• Kiratatikta – Swertia chirata

Reference: Bhaishajya Ratnavali

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Jai mangal ras is an ancient ayurvedic preparation in tablet form used in maintaining a healthy digestive system.

This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.