AVP PHALASARPIS (150 GRAM)
Size (Per Unit) :150 Gram
Dosage: As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
[/shortdesc]INGREDIENTS
12 g of each of Manjishta – Rubia cordifolia Kushta – Saussurea lappa Tagara – Valeriana wallichi Triphala – Haritaki, Vibhitaki and Amla Sharkara – sugar Vacha – Acorus calamus Haridra – Turmeric Daruharidra – Berberis aristata Madhuka – Glycyrrhiza glabra Meda – Polygonatum cirrhifolium Dipyaka – Trachyspermum roxburghianum Katukarohini – Picrorrhiza kurroa Payasya – Ipomea mauritiana Hingu – Asa foetida Kakoli – Roscoea procera Vaijigandha – Withania somnifera Shatavari – Asparagus racemosus Ghrita – ghee – 768 g kshira – 3.072 liters- mil
AVP PHALASARPIS (150 GRAM)
Size (Per Unit) :150 Gram
Dosage: As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
[/shortdesc]INGREDIENTS
12 g of each of Manjishta – Rubia cordifolia Kushta – Saussurea lappa Tagara – Valeriana wallichi Triphala – Haritaki, Vibhitaki and Amla Sharkara – sugar Vacha – Acorus calamus Haridra – Turmeric Daruharidra – Berberis aristata Madhuka – Glycyrrhiza glabra Meda – Polygonatum cirrhifolium Dipyaka – Trachyspermum roxburghianum Katukarohini – Picrorrhiza kurroa Payasya – Ipomea mauritiana Hingu – Asa foetida Kakoli – Roscoea procera Vaijigandha – Withania somnifera Shatavari – Asparagus racemosus Ghrita – ghee – 768 g kshira – 3.072 liters- mil
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Description
Size (Per Unit) :150 Gram
Dosage: As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
[/shortdesc]INGREDIENTS
12 g of each of Manjishta – Rubia cordifolia Kushta – Saussurea lappa Tagara – Valeriana wallichi Triphala – Haritaki, Vibhitaki and Amla Sharkara – sugar Vacha – Acorus calamus Haridra – Turmeric Daruharidra – Berberis aristata Madhuka – Glycyrrhiza glabra Meda – Polygonatum cirrhifolium Dipyaka – Trachyspermum roxburghianum Katukarohini – Picrorrhiza kurroa Payasya – Ipomea mauritiana Hingu – Asa foetida Kakoli – Roscoea procera Vaijigandha – Withania somnifera Shatavari – Asparagus racemosus Ghrita – ghee – 768 g kshira – 3.072 liters- mil
